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Euromonitor International, a provider of strategic market research, is using data to analyze the short-term and long-term impacts of COVID-19 of fresh and packaged food around the world.
Tom Rees, the author of the Euromonitor Report,
The Impact of COVID-19 on Fresh and Packaged Food, will be the featured presenter during SUSTA's webinar.
Description: The impact of the Coronavirus (COVID-19) on food has been remarkable, with shoppers in many markets reacting by stockpiling, foodservice options having been shut down, and eating occasions having shifted into the home. The result has been surging sales of food (and e-commerce growth). However the outlook may be more difficult, as the economic impact of COVID-19 could see consumers reduce spending on food as disposable income falls. This webinar examines these factors and considers the immediate and longer-term implications of consumers' reaction to the pandemic.
Bio:
Tom Rees is an Industry Manager at Euromonitor International, specializing in food and nutrition. He is responsible for the direction and quality of Euromonitor’s content covering Fresh Food and Staple Foods and provides global expertise, forward-thinking insights, and identifies key market trends. An in-demand speaker at high-profile events, he provides wide-scope analysis and is the author of publications including Competitor Strategies in Packaged Food, The Future of Meat and The Impact of COVID-19 on Fresh and Packaged Food.
When you register, you will receive an automatic confirmation email. It will not have the webinar login information. A separate email will be sent later with the login for the webinar. The emails will be sent to the email associated with the account you use to register. You can sign up more than one person from your company when you register.
