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Hong Kong Wonton, Vol. 2, Issue 7

4-25-2022

Greetings from the Agricultural Trade Office in Hong Kong! We are pleased to share the latest issue of “The Hong Kong Wonton” – bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong.

In this issue: ATO Connects with Southern U.S. States; Hong Kong Eases Social-Distancing Restrictions; Consumption Vouchers Prompt Spending; Hong Kong Amends Regulation on Handling of COVID-19-Infected Animals; Hong Kong Zero-COVID Policies Create Plastic Waste; Hong Kong Disneyland Supports the Community; Macau to Launch Consumption Benefit Scheme; Macau’s Consumer Index Drops Slightly in the First Quarter; Renowned Restaurants Closed Operations in the city; Malls and Hotel Buffet Businesses Boosted as Regulations Relax; Microbiologist Warns about the “Cycle” of Shutting Down Premises Again; Bar Operators Advised to Change License to Restaurants; Post Hosts Virtual Easter “Egg Hunt;” Food Retailer Extends Low Price Program; Hong Kong’s Surveillance System Detects 2,000 Food Incidents in 2021; Skyrocketing U.S. Egg Prices Likely to Discourage Imports.

We appreciate your comments, questions, and how we may assist your promotional efforts. If there is anyone else in your team you wish to add to our distribution make sure to let us know. We look forward to hearing from you!

You can also access The Hong Kong Wonton on our website: https://www.atohongkong.com.hk/market_news.php#hk-wonton-reports