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Hong Kong Wonton, Vol. 2, Issue 6

4-1-2022

Greetings from the Agricultural Trade Office in Hong Kong! We are pleased to share the latest issue of “The Hong Kong Wonton” – bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong.

In this issue: Hong Kong Authorities Reveal Roadmap to Ease COVID-19 Restrictions; Salary Subsidy Aims to Help Businesses Rebound; Final Phase of the Vaccine Pass Accelerated to May 31; Major Airlines Urge Hong Kong to Drop COVID-19 Tests for Aircrews; the Economy Slips in First Quarter; Costlier Meat and Veggies Drive Domestic Inflation; Hong Kong to Expect 9.6 Million Visitors in 2022; Demand for Hotels Surges as Flight Ban is Lifted; Bars have Opened only for 6 Days during 2022; McDonalds Donates Vouchers to Needy Families; New COVID-19 Restrictions Hit Macau’s Catering Sector; Macau Food Delivery Service mFood Announces Pandemic Relief Measures for Merchants; Food Trends Impacting the Food & Beverage Industry in 2022; Nissin Increases Price in Popular Instant Noodles; Social Enterprise Selling Short Shelf-Life Foods Opens New Shop; Hong Kong Expands its Temporary Suspension on Imports of U.S. Poultry and Eggs Due to Findings of High Path Avian Influenza.

We appreciate your comments, questions, and how we may assist your promotional efforts. If there is anyone else in your team you wish to add to our distribution make sure to let us know. We look forward to hearing from you!

You can also access The Hong Kong Wonton on our website: https://www.atohongkong.com.hk/market_news.php#hk-wonton-reports