ANUGA 2019

Every two years Cologne hosts ANUGA, one of the most attended and cosmopolitan tradeshows in the world. In 2017, approximately 165,000 visitors from all over the world attended the event. This show is a great platform for international business; about 74% of the visitors were foreign. ANUGA is divided into smaller sections each representing a different segment of the broad food industry; these are some of the categories that comprise ANUGA: Fine Food, Frozen Food, Meat, Chilled & Fresh Food, Dairy, Bread & Bakery, Drinks, Organic, Hot Beverages, and Culinary Concepts. All of these offer unparalleled business opportunities for both visitors and exhibitors; furthermore, these are some of the products in high demand at the tradeshow: vegan & vegetarian options, organic, fair trade products, gluten-free products, and lactose-free products.

Participation Fee:

• 9m² corner booth space for $6,094; $5,894 if you register and pay before May 5, 2019
• 9m² semi-corner booth space for $5,817; $5,617 if you register and pay before May 5, 2019
• 9m² in-line booth space for $5,540; $5,340 if you register and pay before May 5, 2019

Fee Includes:

• 9m² booth and standard furniture package
• Sample shipping from consolidation point to show (100lbs gross weight)
• Participants are required to exhibit on all show days

Registration Deadline: July 5, 2019 (No refunds for cancellation after this date)

50% CostShare: Apply now for 50% CostShare to request 50% reimbursement of participation fee, travel costs for up to two company representatives (flight, hotel, meals and incidentals), promotional giveaway items, point of sale materials and more!

Event Surveys: You are required to complete two surveys for this event. Access your surveys by logging into your MySUSTAaccount.

Initial Survey: Available October 8, 2019 and due October 15, 2019
Concluding Survey: Available April 8, 2020 and due April 15, 2020