Food & Hospitality Vietnam 2027

In 2024, Vietnam imported over $1 billion in consumer-oriented products from the United States, making the US the country’s third largest supplier. Vietnam has a growing population, a growing tourism sector, and a growing middle class which makes the country an advantageous market. Some of the top US exported products to Vietnam include fresh fruit, beef, diary products, non-alcoholic beverages, food preparations, condiments, wine, and tree nuts.

Food & Hospitality Vietnam is the most established tradeshow in Vietnam that serves industry sectors such as food & beverage, bakery, hotel, restaurant, and foodservice. Food & Hospitality Vietnam (FHV) opens a direct route for you to Vietnam’s expanding food & hospitality industry.

Participation Fee:

• Corner booth: $1,502; Early Bird Special: $1,302 (if you register and pay before November 25, 2026)
• In-line booth: $1,302; Early Bird Special: $1,102 (if you register and pay before November 25, 2026)

Fee Includes:

• 9 sq m booth space
• Interpreter for your booth (please request in advance)
• Shipping of up to 100 lbs. of product samples through SUSTA’s designated freight forwarder, Winn Expo (Denise Winn at denise@winnexpo.com)*

*Fresh/frozen/chilled products may be subject to separate allowances

Registration Deadline: January 24, 2027(No refunds for cancellation after this date)

Product Samples: All participants are required to provide samples of their products at the event; if there is a reason you cannot sample your products, you must contact SUSTA’s Global Events (events@susta.org) team upon registration.

Industry Focus: Food Service Products, Retail Products, Ingredient, Natural/Health, Organic

50% CostShare: Apply now for SUSTA's 50% CostShare to request 50% reimbursement of participation fee, international travel, promotional giveaway items, point of sale materials, freight and more!