About Chef Paul Prudhomme's Magic Seasoning Blends®      

Chef Paul Prudhomme is a celebrity chef both within the specialty food community and with the general public. His warmth, knowledge, and philosophy are trademark characteristics that help identify Chef Paul as one of the industry's most-beloved members. Retailers benefit from Chef Paul's high visibility by gaining a larger audience for his products and in repeat sales to satisfied customers.

Chef Paul's Magic Seasoning Blends® was established in 1982 due to the demand for the seasonings Chef Paul used which highlighted the food at K-Paul's Louisiana Kitchen, his popular restaurant in New Orleans' historic French Quarter. The original seven herb and spice blends were sold regionally from 1982 through 1984. In 1985 the seasoning blends became available nationally. Currently, Magic Seasoning Blends® offers all natural products in fifteen (15) different blends, Magic Pepper Sauce®, seven ground, dry Magic Chiles, Magic Seasoning Salt™ and Magic Salt Free Seasoning™. Representation is now in all 50 states, primarily through National Food Distributors Association (NFDA) member-distributors. At present, Magic Seasoning Blends® also sells to 26 foreign countries. With the exception of the Pizza & Pasta seasonings, all products are certified Kosher.

Products

Availability

Magic Seasoning Blends are available in retail, foodservice and bulk packaging. We also offer custom blending and co-packaging.

Our R & D staff looks forward to fine tuning your flavor profile to exactly fit your needs. With a 30,000 square foot warehouse, full service R & D lab, test kitchen, and AIB superior rating, Magic Seasoning Blends is well poised to respond competively to your seasoning/flavor needs with hundreds of flavor combinations available to suit your customers.

Magic Seasoning Blends® offers support to retailers in the form of recipes and coupons in each package and in-store demonstrations, often conducted by Chef Paul. To further increase awareness of Magic Seasoning Blends'® products, Chef Paul regularly attends food related trade shows nationally and internationally and appears on television on his PBS cooking shows. He has written eight cookbooks, the newest being Louisiana Tastes, which was released by William Morrow in February 2000.

Contact Information

Back to Virtual Trade Show Exhibitor's Page