About Us

Chef Participation in Successful SUSTA Promotions
SUSTA collaborates with chefs worldwide to promote southern U.S. products and recipes. Below are articles that highlight recent promotions involving our network of culinary professionals.

Southern Flavors Sizzle on Taiwanese Tastebuds
2008

Japan Chef Demonstrations Highlight Southern Cuisine
2008

Hong Kong Food Service Seminars
2004

Pecans in Denmark
2004

Croaker Busan Seafood Expo
2003

Chef Roy Spices Up Sao Paulo
2003

Generic Success: Singapore
2003

"Go South!" Chef Brings the Goodness of the Southern U.S. to Canadians
2001

SUSTA Culinary Training Program Success Stories
In the past few years, SUSTA has hosted chefs from Central America, the Caribbean, Thailand, Malaysia, India, Denmark, the U.K., and South America for a two-week culinary course of southern U.S. traditions and techniques.

Southern Pleasures Find a Home in the U.K.
January 2005

Central America Culinary Training
2004

Success Story Update: Promotion of Pecans in Denmark
2004

Chef Training Helps Promote U.S. Products
2003

American Products Reach India
2002

South American Chefs Take American Products and Experience Home
2001

More SUSTA Success Stories